Kerutabs with lactase promotes the digestion of lactose in people who have difficulty digesting lactose.
Lactase is a natural substance that is present in the small intestine and ensures that the lactose, a milk sugar, is split into the easily digestible sugars glucose and galactose. Lactose is present in milk and milk products, but also in various other products such as bread, sausage and confectionery. By using Kerutabs, with lactase enzyme, the digestion of milk sugars (lactose) in milk and milk-containing products is supported.
Dosage and Use:
Take Kerutabs with water just before or during the consumption of a lactose-containing product. Usually 1 to 2 tablets are sufficient. Maximum 3 tablets at a time. Tolerance to lactose is variable. Consult your dietitian, pharmacist or doctor about the role of lactose in your diet.
Food supplements are not a substitute for a varied diet. Do not exceed recommended daily dose.
Please note that if several lactose-containing meals or products are consumed, the tablets must be taken again. The reason for this is that the lactase is broken down and acts for a short time in the intestines.
Ingredients per tablet (0.3 g): Lactase 4600 FCC* (aspergillus oryzae lactase), fillers: cellulose, magnesium salts of fatty acids; maltodextrin.
Keep Kerutabs at room temperature and out of the sight and reach of children.